Book Review Time: Cooking With Fernet Branca

Have you ever read a book that was so off-the-wall ridiculous, it left you feeling giddy and slightly disoriented. A feeling that one could liken to a night spent in Dali-esque semi-consciousness with the Benny Hill theme song playing as backdrop? If you haven’t, Cooking With Fernet Branca by James Hamilton-Patterson, may provide you withContinue reading “Book Review Time: Cooking With Fernet Branca”